Posts Tagged ‘MA’

bGreen TV, Episode #7 – Factory Tour

Wednesday, April 21st, 2010

Here is quick tour of the factory in Medford, MA that is handling the majority of the fabrication for the bGreen Mobile Showroom and will be doing most of the wood-based fabrication for our bGreen Building projects.  It’s not every day that you get to see exactly where your FSC cabinets will be made or your where Plyboo counter tops shaped and cut to size.

This shop has an amazing amount of technology and machinery, enabling them to work quickly and efficiently on nearly any size project.  We’re happy to provide you this brief glimpse behind the factory doors.  Oh, and it’s REALLY loud in there, so we’ve added some soothing music to try to disguise the noise.  Enjoy!

Can’t see the video or prefer to watch in HD?  Click this link: http://www.youtube.com/watch?v=x_hSSRXBEKU

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Getting Creative with the 3Rs

Wednesday, March 24th, 2010

This is the first entry by our Interior Designer-In-Residence, Janna.  She’ll be blogging occasionally about green concepts, products, and of course, design.  We are really looking forward to her contributions on the blog and to bGreen.


So many of us equate the idea of living green with a method of disposing our trash – the green bin for recyclables and the blue bin for trash (Newton residents are blessed with single-stream recycling).  Living green goes far beyond the way we trash things…  Remember the 3Rs?  That’s Reduce, Reuse, and Recycle for those needing a refresher ;)

Recycling is a given – that’s the easy part!  Reducing and reusing aren’t as easy, but they’re higher in terms of waste hierarchy.  I’m amazed at the innovative ways people go about reusing…

via http://www.foldschool.com
Cardboard furniture hand-crafted by none other than – YOU, the consumer!  Architect Nicola Enrico Staubli is inspired by bringing together product and user at an affordable price.

via http://www.paulvillinski.com/
Artist Paul Villinski breathes new life into found beer cans from the streets of New York.  He hand cuts the aluminum trash and creates these airy gorgeous installations – amazing.

via http://www.gizmodo.com/
This is more theory than anything… but creativity credits galore to the hungry nerd who thought this one up!

via http://www.treehugger.com
Not to be tried at home because this one is definitely not up to building code.  Nonetheless, this image is just a glimpse as to how we can reuse just about anything in architecture and design.  Us designers are in the forefront, and often leaders, of the green movement.

via http://www.casasugar.com
Where do these go once their ink runs dry anyway?  Trash.  Unfortunately it’s well known that BIC tests on animals, but if you happen to have some of these empties lying around (and are a master glass blower) then go for it!

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The Whole Scoop on Whole Foods in Dedham, MA – Part 2

Thursday, March 4th, 2010

Yesterday we wrote a little post about how awesome the food and products at Whole Foods at Legacy Place in Dedham, MA are.  Well, today we want to tell you why the store itself is so awesome.  This is the real reason behind this two part post.  Whole Foods is a green market.  Like really green.  Whole Foods is taking amazing initiative with regards to being green.  They are clearly an industry leader in their thinking and actions.  You can read all about their green efforts on the “Green Action” section of their website.  It’s really impressive.  From seeking alternative energy sources to simply recycling their cardboard to even printing with soy ink, their efforts are not going unnoticed.

At the Whole Foods at Legacy Place, there are signs everywhere telling you what makes the market so green (check out the pictures in the gallery below).  Here’s a small snapshot of what they’ve done in the construction and running of their market:

  • Added windows and 16 skylights to allow more natural light, reducing energy consumption
  • Checkout stands are made with Marmoleum
  • Painted the walls with 0% VOC paint
  • All the wood is FSC certified
  • The toilet partitions are made from recycled milk jugs (a personal favorite)
  • They offer and use green cleaning supplies
  • All the food containers are either recyclable, compostable or reusable
  • They’ve used products like Trikeenan tiles and Lumicor resin panels
  • The roof of the building houses an 80kW solar installation
  • Even the receipt/register tape is made from recycled material
  • And the list goes on and on and on

We were really excited to see all this effort put in to the construction of the market.  Not only will you feel good from the food you buy there, but you can feel good about the environment that Whole Foods has created.  Many of the products Whole Foods used in their construction process are available in consumer versions, and will be available via the bGreen showroom this Spring.  If you’re interested in greening your own home, give us a shout.  We’re here to help you “bGreen.”

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The Whole Scoop on Whole Foods in Dedham, MA – Part 1

Wednesday, March 3rd, 2010

Whole Foods Market, Legacy Place, Dedham MAWe live in Boston and rarely do our food shopping outside the city.  We’re big fans of never getting in the car and supporting our local neighborhoods (South End and North End).  In the South End, we do most of our shopping at Foodie’s Urban Market, Don Otto’s Market (formerly Lionette’s), and the South End Formaggio.  In the North End, we’re not even sure the places we shop have names, but they’re great nonetheless.  These places serve us well, but sometimes we just want to check out what’s happening at the big box markets, particularly Whole Foods.

Recently we had to head out of the city (cringe) and check out the new Legacy Place in Dedham, MA.  Legacy Place also happens to be the home of the largest Whole Foods Market in the country (so we’re told).  Well, we’ve got major hots for the Bowery Whole Foods in New York City, which is so awesome it’ll make your head spin, so we were most excited to see what Dedham, MA had to offer.

Surprisingly, the Dedham market doesn’t feel that huge.  Maybe it’s the layout, or that it’s all on one floor, but it just doesn’t feel that overwhelming.  The prepared foods section is awesome, and puts others we’ve seen to shame.  There’s food ranging from Mediterranean to Mexican to Gelato to fresh baked bread.  Really awesome, and if we lived in the area, it would be possible to never cook again.  The rest of the store is equally impressive, with an amazing variety to choose from.  The fresh fish selection looked good, but nothing compared to the Bowery market.  The fish market had maybe ten types of fish, while the Bowery market always seems like it has 25.  This was surprising considering how important seafood is in the Boston area.  The cheese and meats section looked fantastic, and there was a good bit of samples out to try…a major plus to any market. This Whole Foods also has a very nice wine selection, and although the staff was incredibly friendly and helpful, they just weren’t that knowledgeable about the wines.  No biggie, though.  The good prices more than made up for it.

All in all, a great market that we’re incredibly envious of.  There’s been talk of bringing a Whole Foods to Boston’s South End, but I’m not sure I see this happening.  Anyway, this post was going to be about how green the Legacy Place Whole Foods is, but I think we’ll save that for tomorrow.  Stay tuned.

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Boston EcoTweetup

Wednesday, October 28th, 2009

Tonight is the second Boston EcoTweetup.  We’ll be there spreading the gospel about bGreen.  We hope to see you at Om in Cambridge, MA tonight.

Here’s the link to sign up: http://calendar.boston.com/cambridge-ma/events/show/89119736-bostoneco-tweetup-a-green-networking-event